The Red Cross knows how to run a disaster shelter. Napa Valley knows how to do it with panache. The evacuation center that evolved over a week at the Calistoga Fairgrounds for those sheltering from the Valley fire was like nothing that seasoned disaster workers had ever seen. Students from the Culinary Institute of America came in to cook meals as did the Athletic Boosters from Calistoga High School. The selection included blueberry croustade, hot sauce from scratch and cobb salads alongside more traditional buffet...
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